Football, Tailgating & French Cuisine?
Tuesday September 23, 2003
The NFL has gone Europe, so why not add a little international flavor to your tailgate parties? French Cuisine Guide Debra F. Weber provides some delicious, non-traditional dishes that are perfect for the serious tailgater and are sure to be a surprise at your next tailgating event. Debra also discusses Sylvain Hoesch, a highly regarded winemaker who enjoys playing American football in France.


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