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Bacon-Cheddar Spread

By James Alder, About.com

Ingredients:
• 10 slices bacon
• 2 cups shredded cheddar cheese
• 1 tablespoon grated onion
• 1 cup creamy salad dressing
Makes: 3 cups
Directions:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.

In a medium bowl, mix together crumbled bacon, grated onion, cheddar cheese, and creamy salad dressing. Refrigerate approximately 1 hour before serving.

Serve with butter flavored crackers.

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