Ingredients:
• 10 slices bacon
• 2 cups shredded cheddar cheese
• 1 tablespoon grated onion
• 1 cup creamy salad dressing
• 10 slices bacon
• 2 cups shredded cheddar cheese
• 1 tablespoon grated onion
• 1 cup creamy salad dressing
Makes: 3 cups
Directions:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble.
In a medium bowl, mix together crumbled bacon, grated onion, cheddar cheese, and creamy salad dressing. Refrigerate approximately 1 hour before serving.
Serve with butter flavored crackers.
