Ingredients:
• 1 lb bacon
• 8 oz cream cheese, softened
• 8 oz cheddar cheese, shredded
• 1/4 tsp onion powder
• 1/8 tsp garlic powder
• 1 tsp Worcestershire sauce
• 1/4 cup chopped pecans or walnuts(optional)
Directions:
Fry bacon. Drain grease and crumble bacon into small pieces. Combine with remaining ingredients (except nuts) and form into ball. Roll in nuts if desired. Regrigerate over night.
Serve with crackers.