Ingredients:
• 8oz pasta
• 1lb ground beef
• 6 bacon strips
• 1 can tomato soup
• 1 cup shredded cheddar cheese
Directions:
Fry ground beef and bacon, drain grease. Cook pasta as directed on package and drain. Pour pasta in skillet with beef and bacon. Add soup to skillet and cook until soup is hot. Sprinkle with cheese and cover until cheese is melted.
