Ingredients:
• 4 slices bacon, cut into bite size pieces
• 1/2 cup firmly packed brown sugar
• 1/2 cup chili sauce
• 1/2 cup onion, chopped
• 2 (21-ounce) cans pork and beans
• 2 tablespoons mustard
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon hot pepper sauce
• 4 slices bacon, cut into bite size pieces
• 1/2 cup firmly packed brown sugar
• 1/2 cup chili sauce
• 1/2 cup onion, chopped
• 2 (21-ounce) cans pork and beans
• 2 tablespoons mustard
• 1 tablespoon Worcestershire sauce
• 1/4 teaspoon hot pepper sauce
Makes: 6 servings
Directions:
Heat oven to 325°F. Cook bacon in 10-inch skillet until bacon is browned. Place bacon on paper towel to drain the grease.
Heat oven to 325°F. Cook bacon in 10-inch skillet until bacon is browned. Place bacon on paper towel to drain the grease.
Combine cooked bacon and all remaining ingredients in large bowl. Pour into ungreased baking dish. Bake, stirring occasionally, for 1 1/2 to 2 hours or until slightly thickened.
