Ingredients:
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 8 oz whipped cream
• 1 large prepared angel food cake
• 2 cans cherry pie filling
Directions:
Beat softened cream cheese and powdered sugar together until creamy. Fold in the whipped cream. Stir in bite size pieces of angel food cake. Spread evenly in ungreased 9 x 13 pan and top with pie filling.
Refrigerate 2 hours before serving.
