Ingredients:
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 8 oz whipped cream
• 1 large prepared angel food cake
• 2 cans cherry pie filling
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 8 oz whipped cream
• 1 large prepared angel food cake
• 2 cans cherry pie filling
Directions:
Beat softened cream cheese and powdered sugar together until creamy. Fold in the whipped cream. Stir in bite size pieces of angel food cake. Spread evenly in ungreased 9 x 13 pan and top with pie filling.
Beat softened cream cheese and powdered sugar together until creamy. Fold in the whipped cream. Stir in bite size pieces of angel food cake. Spread evenly in ungreased 9 x 13 pan and top with pie filling.
Refrigerate 2 hours before serving.
