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Cherry Angel Dessert

By James Alder, About.com

Ingredients:
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 8 oz whipped cream
• 1 large prepared angel food cake
• 2 cans cherry pie filling
Directions:
Beat softened cream cheese and powdered sugar together until creamy. Fold in the whipped cream. Stir in bite size pieces of angel food cake. Spread evenly in ungreased 9 x 13 pan and top with pie filling.

Refrigerate 2 hours before serving.

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