Ingredients:
• 6 Tbsp. butter
• 1 tsp. seasoned salt
• 4 tsp. Worcestershire sauce
• 2 c. Corn Chex cereal
• 2 c. Rice Chex cereal
• 2 c. Wheat Chex cereal
• 1 1/2 c. mixed nuts
Makes:
7 1/2 cups
Directions:
Melt butter in shallow baking pan over low heat. Stir in seasoned salt and Worcestershire sauce. Add Chex cereals and nuts. Stir until all pieces are well coated. Bake at 250 degrees for 45 minutes. Stir every 15 minutes. Spread on paper towels to cool.
