Ingredients:
• 2 (8 ounce) packages softened cream cheese
• 1 (15 ounce) can chili without beans
• 16 ounces shredded cheddar cheese
• 1 (13.5 ounce) package regular or taco flavored tortilla chips
Makes:
15 servings
Directions:
Spread cream cheese on the bottom of a microwave safe dish. Spread a layer of chili over the cream cheese. Top with shredded cheddar cheese.
Microwave on high for 5 minutes or until the cheese melts.
Serve with tortilla chips.
