Ingredients:
• 1 pkg. Oscar Mayer hotdogs
• 2 cans (15 oz. each) chili with beans
• 10 hot dog buns
• 8 oz. shredded cheddar cheese
• Chopped onion
Makes:
10 servings
Directions:
Place hotdogs and chili in slow cooker 1 to 1-1/2 hours or until hot. Turn slow cooker to low. When ready to serve, place hotdogs in buns. Top with chili, cheese and onion.
