Ingredients:
• 2 sticks margarine
• 1 cup water
• 4 Tbls. cocoa
• 2 cups flour
• 2 cups sugar
• 1/2 tsp. salt
• 1 tsp. soda
• 1/2 cup sour cream
• 2 eggs
Frosting ingredients:
• 1 stick margarine
• 4 Tbls. cocoa
• 6 Tbls. milk
• 1 box powdered sugar
• 1 tsp. vanilla
• nuts (optional)
Directions:
Place margarine, water and cocoa in saucepan, boil together, stirring to blend well. In mixing bowl, combine flour, soda, sugar, and salt. Add hot cocoa mixture and mix well. Stir in eggs and sour cream. Pour into greased and floured 10 x 15 sheet pan.
Bake at 375 degrees for 20 minutes.
Frosting directions:
Place margarine, cocoa and milk in saucepan. Heat until margarine is melted. Pour in mixing bowl and add powdered sugar. Beat well with electric mixer. Stir in vanilla and nuts.
Place on warm cake.
