Ingredients:
• 2 (8 ounce) packages cream cheese, softened
• 3 tablespoons milk
• 2 green onions, finely chopped
• 2 tablespoons prepared horseradish
• 2 (6 ounce) cans crabmeat, drained and flaked
Makes:
32 servings
Directions:
In a medium mixing bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crabmeat.
Chill until serving.
