Ingredients:
• 1 head cabbage
• 1 small onion
• 1 green pepper
• Celery salt or seeds
• Salt, to taste
• 3/4 cup vinegar
• 3/4 cup salad oil
• 1 1/4 cup sugar
Directions:
Combine vinegar, oil, and sugar in a saucepan. Boil for 1 minute. Let cool.
Chop cabbage, onion, and green pepper and combine in a large mixing bowl. Sprinkle with celery salt or celery seed. Add dressing mix and stir.
Refrigerate before serving. For best results refrigerate for a couple of days.
