Ingredients:
• 3 (11 ounce) cans Mexican-style corn
• 1 (4 ounce) can diced green chiles, drained
• 5 green onions, chopped
• 1 (8 ounce) container sour cream
• 1 jalapeno pepper, chopped
• 3/4 cup mayonnaise
• 10 ounces shredded Cheddar cheese
Makes:
12 servings
Directions:
Combine all ingredients in a mixing bowl and mix well.
Cover and refrigerate until ready to serve.
