Ingredients:
• 1/2 cup semi-sweet chocolate chips
• 1 cup butterscotch chips
• 1 cup dry roasted peanuts
• 2 cups KELLOGG’S CRISPIX cereal
Makes:
2 dozen
Directions:
Pour chips in heavy 2-quart saucepan, place over low heat, and stir constantly until chips are melted. Remove from heat. Stir in peanuts and Crispix cereal.
Drop by tablespoons onto waxed paper. Refrigerate until firm. Store in airtight container in the refrigerator.
