Ingredients:
• 9 cups water
• 2 cups white sugar
• 1 (12 oz) can frozen orange juice concentrate
• 1 (12 oz) can frozen lemonade concentrate
• 2 cups gin
Makes:
30 servings
Directions:
In a saucepan bring water and sugar to a boil and let boil for 15 minutes. Remove from stove and allow to cool.
Add remaining ingredients and stir well. Pour into a plastic container and freeze overnight.
To serve, scoop 1/2 cup slush into a glass and top with lemon-lime soda.
