Ingredients:
• 5 lbs. rump roast
• 1 pkg. Italian Dressing mix
• 1 cup beef broth
• 2 tsp. Italian seasoning
• 6 pepperoncini peppers
• salt and pepper to taste
Directions:
Mix beef broth, dressing mix and Italian seasonings in a bowl. Place beef roast in the crockpot and add broth mixture. Season with salt and pepper. Add pepperoncini peppers.
Cook on Low heat for 8 hours.
