Ingredients:
• 1/4 cup sugar
• 2 (6-ounce) cans frozen lemonade concentrate
• 2 cups water
• 1 1/2 cups pineapple juice
• 2 cups rum
Makes:
7 cups
Directions:
Stir all ingredients together in a freezer safe bowl, making sure that the frozen lemonade is well mixed. Freeze 6 hours, stirring occasionally.
Remove from freezer and stir until slushy.
