Ingredients:
• 5 oz tequila
• 3 oz triple sec
• 2 (6 oz) cans frozen limeade concentrate
• 4 cups ice cubes
• coarse salt
• 4 slices of lime
Makes:
4 servings
Directions:
Salt the rims of 4 small margarita glasses. To do this, just pour salt onto a small plate, moisten the rims of the glasses with a damp towel and then press them into the salt.
Combine tequila, triple sec and limeade concentrate in a blender. Fill blender with ice cubes. Blend until smooth. Pour into glasses, garnish with a slice of lime and serve.
