Ingredients:
• 1 cut up fryer
• 1/2 cup flour
• 1½ tsp salt
• 1/4 tsp pepper
• 1/4 cup butter or margarine
Directions:
Pour flour, salt and pepper in brown bag. Place chicken pieces in bag and shake to coat. Remove chicken and place in pan skin side up. Drizzle margarine over chicken. Bake 1 hour.
