Ingredients:
• 1 (25-ounce) package frozen potato wedges
• 1/4 cup sliced green onions
• 1 (8-ounce) package (2 cups) cheddar cheese, shredded
• 8 slices crisply fried bacon, crumbled
Makes:
10 servings
Directions:
Bake potato wedges according to package directions. Immediately after baking sprinkle with onions, cheese, and bacon and return to oven for 1 or 2 minutes or until cheese is melted.
