Ingredients:
• 1 lb. velveeta
• 1 can Hormel chili without beans
• 1 lb. ground beef
• 1 bag tortilla chips
Directions:
Brown ground beef in skillet, drain grease. Pour chili into a crockpot, add velveeta and ground beef. Dip is ready to be served as soon as the velveeta is melted.
Serve with tortilla chips.
